restaurant manager

Montfort Mediterranean Grill; Hamilton; On-site; CAD 90,000 - 110,000; Full time

Job summary

Montfort Mediterranean Grill in Hamilton, Ontario is seeking an experienced restaurant manager to oversee daily operations and staff.

You will analyze budgets, supervise 1–2 staff, ensure health and safety compliance, and coordinate services for our on-site operation. Proficiency with MS Office and accounting software is preferred to maintain inventories, reports and financial controls.

Qualifications

• Minimum 1 year of relevant experience.
• On-site position; no remote option.
• Experience with accounting software and MS Office suite.

Responsibilities

• Analyze budget to boost and maintain profits
• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Customer service

Team leadership

Multitasking

Attention to detail

Oral communication

Written communication

Organizational skills

Reliability

Flexibility

Time management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

MS Access

MS Office

Electronic cash register

Accounting software

Spreadsheet

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Relocation costs not covered by employer

Budgetary responsibility

• 0 - $100,000
• $100,001 - $500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people
• 3-4 people

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask