restaurant manager

Paramount Fine Foods; Hamilton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Hamilton is seeking a dedicated manager to oversee daily operations. The role involves monitoring staff performance, recruiting and training employees, and ensuring exceptional customer service. Ideal candidates should have relevant experience, education, and the ability to thrive in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Education at the College/CEGEP level is required.
• Ability to work in a fast-paced environment.

Responsibilities

• Monitor and supervise staff performance.
• Recruit and train new staff members.
• Ensure health and safety regulations are followed.

Skills

Staff Management

Training

Customer Service

Operations Management

Health and Safety Compliance

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment