restaurant manager

Burger King; Hamilton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Restaurant Manager in Hamilton, ON. The role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining health and safety standards. Ideal candidates will have a secondary school diploma and relevant experience. Join a dynamic team where you can make a difference in customer service and operational efficiency.

Qualifications

• 2 to 3 years of experience required.
• Supervising 5-10 people.

Responsibilities

• Determine services offered and implement procedures.
• Balance cash and complete reports.
• Organize and maintain inventory.

Skills

Customer Service

Negotiation

Inventory Management

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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