Assistant Restaurant Manager

Perkins Restaurant & Bakery; Burlington; On-site; CAD 45,000 - 55,000; Full time

Job summary

Join a leading restaurant as an Assistant Restaurant Manager in Burlington, where you'll support daily operations, ensure guest satisfaction, and lead a dynamic team. We offer competitive pay, extensive benefits, and numerous opportunities for career advancement in a thriving culinary environment. If you have a passion for hospitality and team development, apply now!

Benefits

401(k) with matching

Comprehensive health benefits

Flexible schedules

Employee discount program

Paid time off

Tuition assistance

Training & development

Bonus based on performance

Opportunity for advancement

Delicious meal discounts

Qualifications

• 1-2 years supervisory experience in foodservice.
• Effective communication with guests and staff.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Support daily operations and manage staff.
• Ensure guest satisfaction and service quality.
• Maintain inventory and food safety standards.

Skills

Communication

Multitasking

Organization

Education

High school diploma

Some college or degree

Tools

ServSafe certification

Job description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Donation matching
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Lead with Passion! Be the Heart of Our Team as a Restaurant Manager At Perkins!

Are you a natural leader with a passion for delivering exceptional guest experiences? We are looking for an enthusiastic Assistant Restaurant Manager to support the General Manager in overseeing daily operations and driving success. If you're a motivated individual with a passion for hospitality, team development, and achieving great results, this could be the perfect opportunity for you.

What You'll Do:

• Support Leadership: Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. Help achieve sales and profitability goals by executing company policies and maintaining high standards.
• Guest Satisfaction: Lead by example in providing outstanding service. Ensure every guest leaves satisfied by overseeing service quality and resolving issues when they arise.
• Team Development: Assist in recruiting, training, and developing a motivated and well-trained team. Help foster a positive, productive environment where employees feel supported and empowered to succeed.
• Operational Excellence: Oversee inventory, food safety standards, and quality control. Help maintain consistent food preparation, portioning, and presentation to meet company standards.
• Financial Management: Assist with managing financial operations including payroll, cash handling, and budget tracking. Help ensure costs are managed efficiently while meeting or exceeding financial goals.
• Staffing and Scheduling: Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand, maintaining a balance between efficiency and service quality.
• Compliance & Safety: Ensure all restaurant operations meet health and safety regulations. Help enforce sanitation, safety practices, and proper maintenance of equipment.

Qualifications:

• Experience: At least 1-2 years of supervisory experience, preferably in the foodservice industry.
• Education: High school diploma required. Some college or a degree is a plus.
• Skills: Strong communication skills to effectively interact with guests, staff, and vendors. Ability to multitask and stay organized in a fast-paced environment.
• Certifications: Must be willing to complete University of Perkins training and achieve ServSafe certification.

What We Offer:

• Career Growth: Gain hands-on experience and the opportunity to advance in a growing company.
• Team Environment: Work in a supportive, collaborative team where your contributions are valued.
• Competitive Pay & Benefits: We offer competitive pay, and opportunities for bonuses and benefits including health coverage, paid time off, and more.

If you are a driven, team-oriented leader with a passion for the restaurant industry, we’d love to meet you. Apply today to become part of a company that values excellence, growth, and creating memorable dining experiences!

Note: This description outlines the primary duties and expectations for this role. You may be asked to take on additional responsibilities as needed to ensure the success of the restaurant.

Benefits for Joining Our Team

• Competitive Pay with Service Award Incentives
• Daily Pay: Get paid as soon as today!
• Comprehensive Health Benefits: Including Medical, Dental, Vision, and more!***
• 401(k) Retirement Savings: With a company match to secure your future
• Flexible Schedules: Supporting work-life balance
• Delicious Perks: All-you-can-eat pancakes + meal discounts!
• Employee Discount Program: Save on a variety of products and services
• Career Development Pathway: Step-by-step guidance to grow your career
• Earn College Credits: Receive 3 credit hours for completing manager training****
• Educational Assistance: With DeVry University, including a complimentary laptop** (Immediate family members are also eligible!)