restaurant manager

Warraich Meats; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A growing food and beverage service provider in Brampton is seeking a dedicated Restaurant Manager. This full-time position involves overseeing daily operations, managing staff, and ensuring exceptional customer service. Candidates should possess a high school diploma and relevant experience in the restaurant industry.

Benefits

Other benefits

Qualifications

• 1-2 years of experience in a restaurant management role.
• Familiarity with food preparation methods.

Responsibilities

• Evaluate daily operations effectively.
• Modify food preparation methods and prices based on budget.
• Train and supervise staff while ensuring health and safety regulations are met.

Skills

Management Skills

Customer Service

Team Leadership

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
  
  

Additional information

Security and safety

• Criminal record check
  
  

Benefits

Other benefits

• Other benefits

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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