Restaurant manager

Triple O's

Fort St. John

On-site

CAD 23,000 - 32,000

Full time

14 days+

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Job summary

Triple O's in Fort St. John, Canada is seeking a Restaurant Supervisor to lead daily operations, monitor staff performance and ensure excellent guest service.

In this permanent, full-time role you will plan schedules, balance cash, organize inventory and train team members while maintaining health and safety standards.

You will also analyze budgets to boost profits, address customer concerns and help coordinate events, working with a 5–10 person team.

Qualifications

  • High school diploma required.
  • 1–2 years of restaurant supervision or related experience.
  • Knowledge of health and safety regulations.
  • Ability to plan schedules and train staff.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Manage events.

Skills

Excellent oral communication
Flexibility
Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • 5-10 people
Personal suitability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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