Restaurant manager

Church's Chicken; Brampton; On-site; CAD 50,000 - 70,000; Part time

Job summary

Church's Chicken in Brampton, Canada, is seeking a part-time manager to oversee daily operations and staff scheduling. You will analyze budgets to boost profits, supervise 1-2 staff, evaluate operations, and ensure health and safety compliance, while delivering excellent customer service.

The role requires English proficiency, permanent work term, and 30–35 hours per week, with responsibilities including organizing inventory and managing events as needed.

Qualifications

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• Tasks include analyzing budgets, supervising staff, scheduling, and ensuring health and safety compliance.

Responsibilities

• Analyze budget to boost and maintain restaurant profits
• Evaluate daily operations
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

Experience 2-3 years

Education

College/CEGEP

Job description

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player

Employment terms options

• Shift
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week