Restaurant manager

Masala Kingdom; Yellowknife; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Masala Kingdom in Canada (Yellowknife) seeks a permanent restaurant manager responsible for budgeting, cost control, inventory, and staff supervision. The role requires 1 year to less than 2 years of experience and a College/CEGEP education.

English fluency is expected in a fast-paced setting with 35–40 hours weekly. Responsibilities include negotiating with suppliers, maintaining health and safety compliance, monitoring revenues, and ensuring excellent customer service.

Qualifications

• Education requirement: College/CEGEP.
• Experience: 1 year to less than 2 years.
• Prior restaurant operations experience preferred.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust accordingly.
• Monitor revenues to determine labour cost and staffing needs.
• Recruit, supervise and train staff.
• Balance cash and prepare balance sheets and cash reports.
• Conduct performance reviews and cost-product evaluations.
• Organize inventory and maintain health and safety standards.
• Negotiate with suppliers for food and supplies.
• Provide customer service and address complaints.

Skills

Budgeting

Staff management

Customer service

Inventory management

Supplier negotiations

Education

College/CEGEP

Job description

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Health benefits

• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week