Restaurant manager

Firehouse Subs; Dryden; On-site; CAD 22,000 - 28,000; Full time

Job summary

Firehouse Subs in Ontario is seeking a restaurant supervisor to manage daily operations, supervise staff, and ensure top customer service. The role involves planning schedules, training, cash handling, inventory, and safety compliance, with opportunities to lead events and caterings.

Strong communication and problem-solving are essential. You will oversee a team of 5–10, work 30–40 hours per week, with evening shifts, and permanent, on-site employment.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in a supervisory or hospitality role.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events

Skills

Customer service

Staff supervision

Staff training

Operations planning

Cash handling

Inventory control

Health & safety

Event coordination

Negotiation

Conflict resolution

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Employment terms options

• Evening

Employment terms options

• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week