restaurant manager

MR MIKES SteakhouseCasual; Fort St. John; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a dynamic restaurant team where your leadership skills will shine! In this role, you will oversee daily operations, manage staff, and ensure exceptional customer service in a fast-paced environment. Your experience will help you train and supervise staff while maintaining high standards of quality and safety. This position offers a unique opportunity to shape the service experience and contribute to a vibrant workplace culture. If you're a dependable team player with a passion for the hospitality industry, this is the perfect opportunity for you.

Qualifications

• 5+ years of experience in a restaurant or fast food environment.
• Strong leadership and organizational skills required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations, including staff recruitment.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Staff Supervision

Operational Planning

Inventory Management

Budget Preparation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fast food outlet or concession
  
  

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Ensure that food and service meet quality control standards
• Hire food service staff
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Security and safety

• Criminal record check
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Bending, crouching, kneeling
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player