assistant manager, restaurant

Mondo Restaurant; Fort St. John; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-regarded eatery is seeking an Assistant Manager to oversee daily operations and supervise staff. Applicants should hold a relevant certificate and have experience managing in a restaurant environment. This role is pivotal in ensuring excellent customer satisfaction and efficient operational management.

Qualifications

• Completion of a diploma program (1-2 years).
• Experience in restaurant management is an asset.

Responsibilities

• Monitor staff performance and recruit/manage staff.
• Prepare budgets and manage revenues/expenses.
• Address customer complaints and control daily operations.

Skills

Staff management

Financial monitoring

Customer service

Operational planning

Education

College, CEGEP or other non-university certificate

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Monitor staff performance
• Address customers' complaints or concerns
• Prepare budgets and monitor revenues and expenses
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Experience

• Experience an asset

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