Restaurant manager

Subway Group; Exeter; In loco; CAD 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Subway Group in Ontario, Canada is seeking a restaurant manager to optimize daily operations in a fast-paced urban environment. You will analyze budgets, monitor revenues and labour costs, recruit and train staff, manage scheduling and inventory, and ensure health and safety compliance.

Strong customer service and leadership are essential for success. The role requires a college diploma (1–2 years), experience of 1–2 years, and English as the working language.

Competenze

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations to improve efficiency.
• Monitor revenues to determine labour cost and staffing levels.
• Monitor staff performance and provide feedback.
• Plan and organize daily operations for smooth service.
• Recruit staff and manage onboarding.
• Set staff work schedules and ensure coverage.
• Supervise and mentor team members.
• Train staff on procedures and customer service.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements for food and supplies.
• Address customers' complaints or concerns.

Mansioni

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and report findings.
• Plan and organize daily operations to ensure service quality.
• Recruit, train and supervise staff.
• Set schedules and manage labour costs.
• Balance cash and complete cash reports and forms.
• Maintain inventory and liaise with suppliers.
• Address customer concerns and ensure service excellence.

Conoscenze

Budget analysis

Operations evaluation

Labour cost awareness

Staff performance monitoring

Operations planning

Staff recruitment

Scheduling

Staff supervision

Staff training

Cash handling

Inventory management

Health & safety

Vendor negotiation

Customer service

Formazione

College diploma (1–2 years)

Strumenti

MS Excel

Point of sale system

Electronic cash register

Descrizione del lavoro

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Occupational Health and Safety Certificate
• Safe Food Handling certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week