Restaurant manager

Subway Group; Exeter; On-site; CAD 45,000 - 65,000; Full time

Job summary

Subway Group in Ontario is seeking a Restaurant Manager to oversee daily operations and drive profitability in a fast-paced setting. You will lead budgeting, scheduling, staff training, and customer service while maintaining health and safety standards.

The role requires a 1–2 year college diploma and 1+ years of experience, with English language requirements. This is a permanent, full-time position offering 30–35 hours per week in a busy urban environment.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 1 year to less than 2 years.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Plan and organize daily operations and recruit staff.
• Set staff work schedules and supervise/train staff.
• Balance cash and complete balance sheets and related forms.
• Organize inventory and ensure health and safety regulations are followed.

Skills

Excellent oral communication

Organized

Dependability

Team player

Ability to multitask

Education

College diploma 1–2 years

Tools

MS Excel

Point of sale system

Electronic cash register

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Occupational Health and Safety Certificate
• Safe Food Handling certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week