Restaurant manager

Burger King; Winnipeg; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Burger King in Winnipeg is seeking an experienced restaurant manager to oversee daily operations at the on-site location. You will lead a team of 5–10 as you balance cash and prepare reports, organize inventory, and ensure strict health and safety standards are followed.

You will determine services offered, implement procedures, participate in marketing plans, negotiate supplier arrangements, and respond promptly to customer complaints, all with a strong focus on service quality and efficiency.

Qualifications

• 2 years to less than 3 years of experience.
• Secondary school graduation certificate is required.
• Ability to organize and maintain inventory; ensure health and safety regulations followed.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• * Various locations

BUDGETARY RESPONSIBILITY

• * 0 - $100,000

RESPONSIBILITIES

TASKS

• * Determine type of services to be offered and implement operational procedures
• * Balance cash and complete balance sheets, cash reports and related forms
• * Conduct performance reviews
• * Cost products and services
• * Organize and maintain inventory
• * Ensure health and safety regulations are followed
• * Negotiate arrangements with suppliers for food and other supplies
• * Participate in marketing plans and implementation
• * Address customers' complaints or concerns
• * Provide customer service
• * Plan, organize, direct, control and evaluate daily operations

SUPERVISION

• * 5-10 people

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• * Electronic cash register
• * MS Office
• * Point of sale system

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• * Fast-paced environment
• * Work under pressure
• * Tight deadlines
• * Repetitive tasks
• * Physically demanding
• * Attention to detail
• * Combination of sitting, standing, walking
• * Standing for extended periods

PERSONAL SUITABILITY

• * Accurate
• * Client focus
• * Dependability
• * Efficient interpersonal skills
• * Excellent oral communication
• * Excellent written communication
• * Flexibility
• * Organized
• * Reliability
• * Team player

BENEFITS

HEALTH BENEFITS

• * Dental plan
• * Health care plan

FINANCIAL BENEFITS

• * Life insurance