restaurant manager

Freshii; Calgary; On-site; CAD 55,000 - 75,000; Full time

Job summary

Freshii in Calgary, Alberta seeks an on-site operations manager with 2–3 years of experience to oversee daily restaurant activities. The role requires planning, scheduling, staff recruitment and training, and ensuring health and safety regulations are followed.

You will monitor revenues, staff performance, and operational procedures, while conducting performance reviews and addressing customer concerns in a fast-paced environment.

Qualifications

• Education: College/CEGEP required.

Responsibilities

• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Recruit, organize, train and manage staff.
• Plan, organize, direct, control and evaluate daily operations.

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment