restaurant manager

The Soban Restaurant; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations in a dynamic environment. This role involves evaluating operations, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will have a high school diploma and 2-3 years of relevant experience. Join a vibrant team where your leadership skills will help shape the customer experience and drive operational success. This is a fantastic opportunity to make a significant impact in a thriving restaurant setting.

Qualifications

• High school graduation certificate is required.
• 2-3 years of experience in a managerial role is preferred.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan, organize, and implement operational procedures.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ The Soban Restaurant

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