manager, restaurant

Malina Ukrainian Bakery; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead daily operations in a vibrant dining establishment. This role offers the opportunity to create memorable dining experiences while managing a passionate team. The ideal candidate will possess strong leadership skills and a solid background in the food industry. Responsibilities include overseeing operations, training staff, and ensuring compliance with health regulations. Join a team committed to excellence in hospitality and enjoy a flexible schedule with opportunities for growth.

Benefits

Flexible schedule

Paid time off

Bonus pay

Tips

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong knowledge of kitchen operations and food handling practices.
• Exceptional communication skills and ability to lead teams.

Responsibilities

• Manage all aspects of restaurant operations ensuring high standards.
• Supervise and train staff in kitchen operations and customer service.
• Monitor financial performance including budgeting and cost control.

Skills

Restaurant Management

Food Handling Practices

Team Management

Cash Handling

Customer Service

Communication Skills

Job description

Title posted on indeed.com - Restaurant Manager

Posted on April 25, 2025 by Employer details Malina Ukrainian Bakery

Job details

Overview: We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant dining establishment. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership and management skills. This role requires a passion for hospitality, a keen eye for detail, and the ability to create an inviting atmosphere for both staff and guests.

Responsibilities:

• Manage all aspects of restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Supervise and train staff in kitchen operations, cash handling procedures, and customer service excellence.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Implement effective team management strategies to foster a positive work environment and enhance employee performance.
• Ensure compliance with health and safety regulations, including food handling practices.
• Handle customer inquiries and complaints with professionalism and efficiency.
• Collaborate with kitchen staff to develop menu offerings that align with customer preferences and market trends.
• Monitor financial performance, including budgeting and cost control measures.

Qualifications:

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of kitchen operations, food handling practices, and bartending skills.
• Excellent cash handling abilities with attention to detail in financial transactions.
• Demonstrated team management skills with the ability to motivate and lead diverse teams.
• Exceptional communication skills, both verbal and written.
• Ability to thrive in a fast-paced environment while maintaining high service standards.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in hospitality!

Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Expected hours: 20 - 40 per week

Additional pay: Bonus pay, Tips

Benefits: Flexible schedule, Paid time off

Schedule: Evening shift, Weekends as needed

Work Location: Edmonton, AB (On site)

This job is located in Edmonton, AB. Please ensure you can reliably commute or plan to relocate before starting work.