Restaurant Manager

Bubba Gump Shrimp Co.; Edmonton; On-site; CAD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead their team in delivering exceptional guest experiences. This role emphasizes a hands-on management style, ensuring compliance with health and safety standards, while also focusing on employee motivation and cost control. The ideal candidate will have a strong background in high-volume restaurant management, with a commitment to excellence and a proven ability to resolve conflicts effectively. Join this exciting opportunity to grow your career in the hospitality industry and make a significant impact on guest satisfaction and team success.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Monthly discretionary bonus potential

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on management style.
• Motivate employees for cost control and labor management.

Skills

Restaurant Management

Financial Management

Interpersonal Skills

Conflict Resolution

Job description

Join to apply for the Restaurant Manager role at Bubba Gump Shrimp Co.

Get AI-powered advice on this job and more exclusive features.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

CAD $55,000.00 - CAD $65,000.00 /Yr.

Additional Information

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality