Restaurant Manager

Golden Nugget Las Vegas; Edmonton; On-site; CAD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to ensure excellence in guest satisfaction and effective team management. This role demands strong leadership skills, a hands-on approach, and a commitment to maintaining high standards of compliance and operational efficiency. The ideal candidate will bring over two years of experience in high-volume restaurant management, with a solid understanding of financial operations and a knack for resolving conflicts. Join a dynamic team where your contributions will directly impact guest experiences and operational success.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Monthly discretionary bonus potential

Qualifications

• 2+ years of experience in high-volume restaurant management.
• Strong knowledge of financial aspects and front-of-house operations.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Motivate employees for effective labor management and cost control.

Skills

Restaurant Management

Financial Acumen

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.
• Utilize leadership skills and motivate employees to ensure cost control and effective labor management.
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations.
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; advanced understanding of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

EOE

Pay Range

CAD $55,000.00 - CAD $65,000.00 /Yr.