restaurant manager

JAPONAIS WINDERMERE; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated individual to oversee food service operations. This role involves training staff, addressing customer concerns, and ensuring that food quality meets high standards. You will coordinate activities, manage budgets, and maintain essential records, making a significant impact on the restaurant's success. If you are passionate about culinary excellence and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• High school graduation certificate required.
• Knowledge of culinary genres is essential.

Responsibilities

• Address customer complaints and train staff in duties.
• Supervise food preparation and maintain quality standards.
• Prepare reports and manage budgets.

Skills

Customer Service

Staff Training

Supervision

Budgeting

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres