restaurant manager

Dorinku Osaka; Edmonton; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated individual to oversee restaurant operations. This role involves managing staff, ensuring high-quality food service, and maintaining records and budgets. If you have a passion for food and customer satisfaction, this opportunity allows you to make a significant impact in a dynamic environment. Join a team that values quality and teamwork, and help create memorable dining experiences for customers.

Qualifications

• High school graduation certificate required.
• Knowledge of culinary genres essential.

Responsibilities

• Address customer complaints and train staff in duties.
• Supervise food preparation and maintain quality standards.

Skills

Customer Service

Staff Training

Supervision

Budgeting

Education

Secondary School Graduation Certificate

Job description

Job Description

This position requires a secondary (high) school graduation certificate.

Work Setting

• Restaurant

Tasks

1. Address customers' complaints or concerns
2. Train staff in job duties, sanitation, and safety procedures
3. Supervise and coordinate activities of staff who prepare and portion food
4. Prepare food order summaries for the chef
5. Prepare and submit reports
6. Prepare budget and cost estimates
7. Maintain records of stock, repairs, sales, and wastage
8. Establish work schedules
9. Estimate ingredients and supplies required for meal preparation
10. Ensure that food and service meet quality control standards
11. Must have knowledge of the establishment's culinary genres