restaurant manager

Wendy's; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading fast-food chain is seeking a manager to oversee daily operations in Edmonton. The ideal candidate will have experience in managing staff, ensuring compliance with health regulations, and delivering excellent customer service. This position requires strong leadership skills and the ability to handle customer inquiries effectively.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Monitor staff performance and ensure health and safety regulations are followed.
• Plan and organize daily operations and address customers' complaints or concerns.

Skills

Customer Service

Leadership

Operations Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations