Front of House Restaurant Manager (New West End Location)

L'OCA Quality Market; Edmonton; On-site; CAD 45,000 - 50,000; Full time

Job summary

L'OCA Quality Market is seeking a Front of House Restaurant Manager for their new location in West Edmonton. This role involves leading a team to create exceptional dining experiences while managing profitability and compliance. Ideal candidates will have a background in hospitality leadership and a passion for customer service.

Qualifications

• Experience in a leadership role within the restaurant or hospitality sector is preferred.
• Strong communication skills, both spoken and written.
• Ability to manage budgets and financial reports.

Responsibilities

• Orchestrating memorable dining experiences and mentoring the team.
• Managing restaurant profitability and ensuring compliance with labor laws.
• Crafting financial reports, budgets, and forecasts.

Skills

Organization

Communication

Customer Service

Leadership

Problem Solving

Job description

Job Description

Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4–6 week paid training program at Pyro in Sherwood Park prior to the opening.

Embark on a Culinary Journey as Our Front of House Restaurant Manager!

Compensation: $45,000 - $50,000 annually plus tips.

Do the melodies of clinking cutlery and the murmur of satisfied guests make your heart sing? Does orchestrating an impeccable dining experience give you a thrill? If so, L’OCA Quality Market awaits your expertise!

About The Role

Within the heart of L’OCA Quality Market, dining is an experience. It's where culinary dreams meet heartfelt hospitality. As our Front of House Restaurant Manager, you'll become the maestro, orchestrating memorable meals, championing our core principles of Quality, Scratch, Theatre, Service, and Love, and mentoring our team with inspiration and care.

Your mission? To influence the very future of dining by motivating our exceptional team, guiding them towards unparalleled success in their careers.

Your Culinary Quest Involves:

• Weaving an enchanting tapestry of guest experiences filled with moments they'll cherish.
• Steadily steering the ship towards restaurant profitability.
• Fostering an environment of continuous growth, spotlighting and uplifting our talented team.
• Ensuring our actions always resonate with the tune of labor laws and regulations.
• Masterfully crafting financial reports, budget blueprints, and precise forecasts.

Your Day-to-Day Symphony Consists Of:

• Mastering the art of budget orchestration.
• Harmonizing your team’s schedules to perfection.
• Becoming the trusted point of contact for staff and customer inquiries, concerns, and wishes.
• Safeguarding our treasure trove of inventory.
• Ensuring every reservation is a VIP ticket and every special event an extravaganza.
• Holding the banner high for unparalleled restaurant hygiene and safety standards.

Your Ensemble Should Include:

• A flair for impeccable organization and impeccable timing.
• Eloquence in both spoken and written communication.
• The heart and spirit of a true Hospitalian.
• The agility to pivot and address challenges with grace and creativity.
• A profound understanding and passion for stellar customer service.

Encore Points if:

You’ve previously danced in the limelight of a leadership role within the restaurant or hospitality arena.

So, if you have the zest to take center stage in the world of culinary delights and make a mark, we beckon you to be a part of L’OCA Quality Market!

To commence your journey and create gastronomic magic, apply now!

Note: At L’OCA Quality Market, we pride ourselves on commitment and integrity. Every member is expected to resonate with our core values, embrace our goals, and ensure a delightful ambiance for all.

The stage is set. Are you ready to conduct the orchestra?

L’OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to “Spread the Love” by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.