restaurant manager

Indian Chef; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

Indian Chef is looking for a mid-senior level restaurant manager to oversee operations in Edmonton. The role involves analyzing budgets, training staff, and ensuring a high standard of service within a fast-paced environment. Candidates should have a bachelor's degree and 1-2 years of relevant experience.

Qualifications

• 1-2 years experience in restaurant management.
• Bachelor's degree required.
• Strong interpersonal and multitasking skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit, train, and supervise staff.
• Monitor daily operations and adjust menu prices as necessary.

Skills

Attention to detail

Client focus

Flexibility

Team player

Ability to multitask

Education

Bachelor's degree

Job description

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Overview

Languages

English

Education

• Bachelor's degree
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Manage events
  
  

Supervision

• 5-10 people
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
  
  

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Ability to multitask

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Retail

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