restaurant manager

Subway; Alberta; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant company is seeking a Restaurant Manager in Red Deer County, Alberta. The ideal candidate will manage daily operations, ensure customer satisfaction, and maintain health and safety standards while leading a team of 5-10 staff members in a fast-paced environment.

Qualifications

• 1 to 2 years experience in a restaurant management role.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Team player

Efficient interpersonal skills

Flexibility

Reliable

Job description

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

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Restaurant Manager • Red Deer County, AB, CA