restaurant manager

PRIMETIME DONAIR AND POUTINE; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the food service sector is seeking a manager to oversee day-to-day operations. Responsibilities include budgeting, staff supervision, and maintaining health and safety standards. The ideal candidate will have a high school diploma and relevant experience. This role requires organizational skills and teamwork, in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in food service management.
• Strong organizational and teamwork skills.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and customer service.
• Ensure compliance with health and safety regulations.

Skills

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Provide customer service

Supervision

• 3-4 people

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?