restaurant manager

Triple O's Restaurants; Delta; On-site; CAD 45,000 - 60,000; Full time

Job summary

Triple O's Restaurants in Delta, BC seeks an on-site operations professional to manage daily restaurant activities. The role focuses on procedural implementation, cash handling, and ensuring compliance with health and safety standards at the physical location.

You will negotiate supplier arrangements, contribute to marketing plans, address customer concerns, and oversee day-to-day operations to drive performance and guest satisfaction.

Qualifications

• 2 years to less than 3 years of experience.
• On site—work must be completed at the physical location; no remote option.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages
English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations