restaurant manager

Fatburger; Burnaby; On-site; CAD 23,000 - 32,000; Full time

Job summary

Fatburger in Burnaby, BC is seeking a hands-on supervisor to help run daily dining room and kitchen operations. The role focuses on leading staff, maintaining service standards, and ensuring smooth day-to-day operations in a fast-paced environment.

The position requires 1 year to less than 2 years of experience and a Secondary (high) school graduation certificate. This is an on-site role with no remote option, located at a Fatburger location in Burnaby.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of relevant experience is expected.

Responsibilities

• Recruit staff
• Set staff work schedules
• Train staff
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Recruit staff
• Set staff work schedules
• Train staff
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth