restaurant manager

Papa johns (dourtmouth); Dartmouth; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food service company is seeking a Manager in Dartmouth, Nova Scotia to oversee daily operations. The role involves budgeting, staff performance evaluation, and ensuring compliance with health regulations. The ideal candidate will have a diploma along with 2-3 years of experience in a similar position.

Qualifications

• Experience: 2 years to less than 3 years.
• Education: Certificate or diploma from a 1-2 year program.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Organization

Leadership

Customer Service

Negotiation

Education

College, CEGEP or other non-university certificate or diploma

Tools

MS Office

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking