restaurant manager

Jessy’s pizza; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Halifax seeks a dedicated Manager to supervise daily operations and enhance profitability. Responsibilities include staff training, budget analysis, and ensuring customer satisfaction. Ideal candidates will have 1-2 years of experience in a similar role, showcasing excellent organizational and interpersonal skills.

Qualifications

• 1-2 years of experience in restaurant management preferred.

Responsibilities

• Analyze budget to boost profits and maintain restaurant operations.
• Train staff and monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Reliable

Organized

Flexibility

Team player

Efficient interpersonal skills

Ability to multitask

Accurate

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years
• Gratuities