restaurant manager

Naan Factory - Authentic Indian Restaurant; Dartmouth; On-site; CAD 45,000 - 60,000; Full time

Job summary

A well-established restaurant seeks a motivated Restaurant Manager to lead daily operations, manage budgets, and ensure customer satisfaction. The ideal candidate will have 2-3 years of management experience, strong leadership skills, and a commitment to quality service in a fast-paced environment.

Qualifications

• 2-3 years of experience in restaurant management.
• Ability to develop and manage budgets effectively.
• Strong leadership and customer service skills.

Responsibilities

• Develop and manage the restaurant budget.
• Train and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Budget Management

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns