restaurant manager

Government of Canada - Western; Chilliwack; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations in a dynamic environment. This role involves balancing cash, organizing inventory, and providing exceptional customer service. You'll be responsible for negotiating with suppliers and addressing customer concerns, ensuring smooth operations and high satisfaction levels. If you have a passion for customer service and operational excellence, this opportunity offers a chance to make a real impact in your community while developing your skills in a supportive environment.

Qualifications

• 1-2 years of experience in a similar role.
• Strong customer service and negotiation skills.

Responsibilities

• Balance cash and complete balance sheets and cash reports.
• Organize and maintain inventory and address customer complaints.
• Plan and evaluate daily operations.

Skills

Customer Service

Inventory Management

Negotiation

Performance Review

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations