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manager, restaurant

Church's Texas Chicken

Chilliwack

On-site

CAD 50,000 - 80,000

Full time

Yesterday
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Job summary

Church's Texas Chicken in Chilliwack is seeking a dedicated Restaurant Manager to oversee daily operations. The right candidate will have a strong background in budget management and customer service, leading a team to ensure excellence in restaurant performance. If you are an experienced manager who thrives in a fast-paced environment, we encourage you to apply.

Qualifications

  • 1 to 2 years of managerial experience in a fast-paced restaurant.
  • High school diploma or equivalent.
  • Ability to work at the physical location.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Supervise staff and set work schedules.
  • Conduct performance reviews and enforce liquor legislation.

Skills

Customer Service
Budget Analysis
Staff Supervision
Conflict Resolution
Marketing Participation

Education

Secondary (high) school graduation certificate

Job description

3 weeks ago Be among the first 25 applicants

  • Secondary (high) school graduation certificate
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Monitor revenues to determine labour cost
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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