restaurant manager

ZHENGXIN CHICKEN STEAK; Burnaby; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to oversee daily restaurant operations. This role involves training staff, managing inventory, and ensuring exceptional customer service. The ideal candidate will have a secondary school graduation certificate and relevant experience in restaurant management. Join a vibrant team and contribute to creating memorable dining experiences while developing your skills in a supportive environment.

Qualifications

• 2 to less than 3 years of relevant experience in restaurant operations.
• Ability to train staff and handle customer complaints.

Responsibilities

• Evaluate and organize daily restaurant operations.
• Train staff members and implement operational procedures.
• Negotiate with suppliers and clients regarding services.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

• Evaluate and organize daily restaurant operations
• Train staff members
• Determine and implement operational procedures for services offered
• Cost analysis for products and services
• Organize and maintain inventory stock
• Negotiate with suppliers for food and supplies
• Negotiate with clients regarding catering or facility use
• Handle customer complaints and concerns

Experience

• 2 to less than 3 years of relevant experience