restaurant manager

Pal Pal Noodle House; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. This role involves evaluating staff performance, organizing inventory, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong negotiation skills and be a flexible, organized team player. If you are passionate about the restaurant industry and ready to make an impact, this opportunity is perfect for you!

Qualifications

• 2-3 years of experience in restaurant management.
• Serving It Right Certificate required.

Responsibilities

• Evaluate and monitor daily operations and staff performance.
• Organize inventory and ensure compliance with health regulations.
• Negotiate with suppliers and clients for catering services.

Skills

Customer Service

Staff Performance Monitoring

Operations Planning

Inventory Management

Negotiation

Marketing Implementation

Flexibility

Organization

Reliability

Teamwork

Education

College or CEGEP Certificate

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ Pal Pal Noodle House

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