restaurant manager

Lighthouse Fresh and Tasty; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure compliance with health and safety regulations. This role involves organizing inventory, negotiating with suppliers, and leading a dedicated team. With a focus on excellence in service and quality, this position offers the opportunity to make a significant impact in a vibrant restaurant environment. If you're passionate about the food industry and have a knack for leadership, this is the perfect opportunity for you to shine.

Qualifications

• Experience in managing restaurant operations and staff.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Organize and maintain inventory for the restaurant.
• Ensure compliance with health and safety regulations.
• Lead and instruct staff effectively.

Skills

Inventory Management

Health and Safety Regulations

Negotiation

Leadership

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On-site work; this position cannot be performed remotely.

Responsibilities

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Lead and instruct staff

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

• Management and Manufacturing

Industry

• Restaurants

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