restaurant manager

Little Minhs Kitchen; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional service quality. In this dynamic role, you will monitor staff performance, train team members, and implement operational procedures while maintaining high health and safety standards. The ideal candidate will have a strong background in customer service and experience in inventory management. If you are passionate about leading a team and enhancing customer experiences in a vibrant restaurant setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a managerial role.
• Strong skills in staff training and performance evaluation.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Organize and maintain inventory while ensuring health regulations are followed.
• Negotiate with clients for catering services and address customer complaints.

Skills

Staff Training

Performance Monitoring

Inventory Management

Customer Service

Operational Procedures Implementation

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Be the first to be notified about new restaurant manager jobs in Burnaby, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.