restaurant manager

Quesada Burritos & Tacos; Mission; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated and experienced supervisor to oversee daily operations. This role involves managing staff, developing budgets, and ensuring customer satisfaction. With a focus on quality and efficiency, you will play a crucial part in maintaining a vibrant and welcoming atmosphere. If you are passionate about the food industry and possess strong leadership skills, this opportunity offers a chance to make a significant impact while working in a dynamic environment.

Qualifications

• 1-2 years of supervisory experience in a food service environment.
• Strong leadership skills and ability to manage staff effectively.

Responsibilities

• Develop budgets and monitor staff performance.
• Plan daily operations and recruit staff as needed.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Budget Development

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service