Restaurant manager

Kibbi; Burlington; On-site; CAD 60,000 - 90,000; Full time

Job summary

Kibbi in Burlington, Canada is seeking an experienced restaurant operations supervisor to oversee daily functions and ensure profit optimization through budgeting and service quality. The role requires managing staff, coordinating services, and upholding health and safety standards.

Relocation is welcomed but not covered by the employer; a permanent, full-time position with 30 hours per week will be available. English language proficiency is required for this role.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience preferred.
• Willing to relocate; relocation costs not covered by employer.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Experience

Customer service

Education

Secondary education

Tools

Accounting software

Electronic cash register

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Spreadsheet

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

WORK SETTING

• Willing to relocate
• Relocation costs not covered by employer

BUDGETARY RESPONSIBILITY

• 0 - $100,000
• $100,001 - $500,000

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

SUPERVISION

• 1 to 2 people
• 3-4 people

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Spreadsheet

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

SCREENING QUESTIONS

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Overtime required