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Tim Hortons Québec is seeking a restaurant operations professional to manage daily budgets and supervise staff in a rural remote location. The role involves planning daily operations, recruiting and scheduling staff, maintaining health and safety standards, and ensuring strong customer service as part of a 30–40 hour work week in a permanent position.
The candidate should have a secondary school graduation certificate and 3–5 years of related experience, with a focus on efficiency, cost control,