Restaurant manager

Kibbi; Halifax Regional Municipality; On-site; CAD 45,000 - 65,000; Full time

Job summary

Kibbi in Halifax is seeking an experienced operations supervisor to determine services, oversee daily operations, and lead 20+ staff in a fast-paced environment.

You will manage cash handling, inventory, safety compliance, and customer service while ensuring efficient daily operations. The role emphasizes reliability, communication, and strong leadership capabilities.

Qualifications

• Secondary (high) school graduation certificate
• 5 years or more experience in a supervisory/operational role
• Strong knowledge of health and safety regulations

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Oral communication

Written communication

Attention to detail

Organizational skills

Reliability

Dependability

Leadership

Interpersonal skills

Flexibility

Team supervision

Education

High school diploma

First Aid Certificate

WHMIS Certificate

CPR Certificate

Safe Food Handling

Food Safety Certificate

Tools

MS Outlook

MS Windows

Point of Sale system

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

TASKS

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

SUPERVISION

• More than 20 people
• Staff in various areas of responsibility

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• CPR Certificate
• Safe Food Handling certificate
• Food Safety Certificate

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Outlook
• MS Windows
• Point of sale system

SECURITY AND SAFETY

• Bondable
• Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

• Valid driver's licence
• Own transportation
• Own vehicle

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail

PERSONAL SUITABILITY

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability

SCREENING QUESTIONS

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• To be determined