restaurant manager

Applestone pizzeria; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated manager to oversee daily operations and enhance profitability. This dynamic role involves budget analysis, staff training, and ensuring compliance with health regulations. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a passion for delivering exceptional customer service. Join a vibrant team where your contributions will directly impact the restaurant's success and customer satisfaction. If you are ready to take on a fulfilling challenge in the food service industry, this opportunity is for you.

Qualifications

• Experience in budget analysis and restaurant management.
• Certification in food safety and smart serve required.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Train staff and monitor performance for operational excellence.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Operational Procedures

Inventory Management

Education

College diploma (1-2 years)

Tools

Smart Serve Certification

Food Safety Certificate

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Certificates, Licences, Memberships, and Courses

• Smart Serve
• Food Safety Certificate

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking