manager, restaurant

Government of Canada - Central; Brampton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading governmental organization seeks a Restaurant Manager who can analyze budgets, oversee daily operations, and manage staff effectively. The ideal candidate should possess a secondary school graduation certificate and have strong interpersonal skills. This position requires commitment to service excellence, and work must be performed on-site in a fast-paced environment, with no remote options available.

Qualifications

• 1 to less than 7 months of experience is required.
• Basic security clearance is necessary.
• Own transportation is needed.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and monitor performance.
• Plan and organize daily operations.

Skills

Client focus

Flexibility

Team player

Ability to multitask

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

About the company

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