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restaurant manager

Government of Canada - Central

Armstrong

On-site

CAD 40,000 - 60,000

Full time

Today
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Job summary

A leading company in the food service industry is seeking a Restaurant Manager in Armstrong, Ontario. The ideal candidate will oversee daily operations, manage staff, and ensure profitability through effective budgeting and customer service. This role requires strong communication skills and the ability to work under pressure in a fast-paced environment. Benefits include a health care plan and opportunities for personal growth.

Benefits

Health care plan
Other benefits

Qualifications

  • 7 months to less than 1 year of experience required.

Responsibilities

  • Analyze budget to boost restaurant profits.
  • Recruit and train staff, manage daily operations.
  • Ensure health and safety regulations are followed.

Skills

Client focus
Attention to detail
Excellent oral communication
Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • 5-10 people
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player
Benefits Health benefits
  • Health care plan
Other benefits
  • Other benefits
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