restaurant manager

Government of Canada - Western; Armstrong; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily restaurant operations. This role involves evaluating and modifying food preparation methods, managing staff, and ensuring compliance with health and safety regulations. You will play a crucial role in budgeting, staff recruitment, and delivering excellent customer service. If you thrive in a fast-paced environment and are passionate about operational excellence, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role.
• Education from a College or CEGEP program.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit and train staff while managing daily operations.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Budget Management

Customer Service

Inventory Management

Event Management

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations