Restaurant Manager: Lead 20+ Team in Fast-Paced QSR

Vance 048990 Holidings Limited; Amherst; On-site; CAD 44,000 - 48,000; Full time

Job summary

Tim Hortons in Amherst, Nova Scotia is seeking an experienced Restaurant Manager for a permanent, full-time on-site role. The position offers $22.00 per hour, 40 hours weekly, with one vacancy and an anticipated start date soon.

You will oversee day-to-day restaurant operations and supervise a team of over 20 employees, plan and evaluate operations, monitor revenues and labor costs, and ensure food safety and health standards are met.

Qualifications

• High school diploma completed; minimum 2–3 years supervisory/management in quick-service or similar.
• Strong leadership, communication, and problem-solving abilities required.
• Ability to work in a fast-paced environment with a flexible schedule.

Responsibilities

• Plan and evaluate restaurant operations on a daily basis.
• Monitor revenues and labour costs; establish staff schedules.
• Supervise and train employees; conduct performance reviews.
• Maintain inventory; ensure food safety and health standards.
• Execute corporate marketing initiatives; address guest concerns.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Education

High school diploma

Job description

Tim Hortons in Amherst, Nova Scotia is seeking an experienced Restaurant Manager for a permanent, full-time on-site role. The position offers $22.00 per hour, 40 hours weekly, with one vacancy and an anticipated start date soon.

You will oversee day-to-day restaurant operations and supervise a team of over 20 employees, plan and evaluate operations, monitor revenues and labor costs, and ensure food safety and health standards are met.