Restaurant Manager

Bodega Tapas and Wine Bar; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Calgary is seeking a full-time Restaurant Manager responsible for overseeing daily operations and delivering exceptional customer service. The ideal candidate will have experience in the food and beverage industry, strong leadership abilities, and a commitment to maintaining high standards. This role offers an opportunity to shape customer experiences and lead a dynamic team in a vibrant dining environment.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and organizational skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Create memorable customer experiences.
• Manage staff and maintain high-quality service standards.

Skills

Customer Satisfaction

Customer Service

Hiring

Communication

Leadership

Organizational Skills

Fast-Paced Environment

Education

Food Safety Certification

WSET Training

Job description

Company Description

Bodega Tapas Bar by SABOR is a restaurants company based in Edmonton and Calgary, Alberta, Canada.

Role Description

This is a full-time on-site role for a Restaurant Manager at Bodega Tapas Bar by SABOR. The Restaurant Manager will be responsible for overseeing day-to-day operations, creating memorable customer experiences,, managing staff, and maintaining the highest quality standards in food and beverage service.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in full service Food & Beverage industry
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in restaurant management
• Food Safety Certification is a plus
• WSET training is a plus