restaurant manager

MR MIKES Steakhouse Casual; Olds; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Olds is seeking an experienced Restaurant Manager to oversee daily operations and enhance service quality. The ideal candidate will manage staff, develop budgets, and ensure compliance with health guidelines. This role offers a dynamic environment and opportunities for professional growth.

Qualifications

• Requires a college diploma from a program lasting 1-2 years.
• 7 months to less than 1 year of experience in a similar role.
• Strong leadership and customer service skills are essential.

Responsibilities

• Develop budgets and monitor costs related to food and services.
• Train staff and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Operational Planning

Budget Management

Customer Service

Training and Development

Education

College diploma from a program of 1-2 years

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 7 months to less than 1 year

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns