Manager, restaurant

Church's Texas Chicken; Chilliwack; On-site; CAD 45,000 - 65,000; Full time

Job summary

Church's Texas Chicken in Canada; Chilliwack location seeks an experienced restaurant manager to lead daily operations. You will manage budgets, schedules, staffing, and customer service to ensure profitability and compliance with liquor and health regulations.

The role requires 1 year to <2 years of relevant experience and a strong ability to balance cash flows, supervise employees, and implement marketing plans within a fast‑paced environment.

Qualifications

• Secondary school graduation or equivalent experience.
• 1 year to less than 2 years of related restaurant management experience.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for costs of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor revenues to determine labour cost.
• Set staff work schedules and supervise staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews and cost products/services.
• Enforce liquor legislation and health and safety regulations.
• Plan, organize, direct, control and evaluate daily operations.
• Address customers' complaints or concerns and provide customer service.
• Participate in marketing plans and implementation.

Skills

Budget analysis

Staff supervision

Customer service

Planning & organizing

Negotiation

Marketing planning

Leadership

Education

Secondary school diploma

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week