Montana's Kitchen Manager

Montanas BBQ & Bar; Airdrie; Sur place; CAD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Employee discount

Flexible scheduling

Energetic team

Competitive wages

Fun working environment

Growth opportunities

Career advancement

Résumé du poste

Montana's BBQ & Bar is hiring a Kitchen Manager for our Alberta location. You will lead a hands-on culinary team, manage inventory and labour costs, and ensure quality and safety standards are met daily.

The role requires 2–3 years in a high-volume casual dining setting, plus strong business acumen. You’ll grow with a dynamic team that values development and offers competitive wages and a flexible, fun work environment.

Qualifications

• 2–3 years management experience in high-volume casual dining.
• Post-secondary education in hospitality or related field preferred.
• Strong business acumen with budgets and operating costs.

Responsabilités

• Manage inventory, food and culinary labour costs.
• Prepare schedules for kitchen team within budget guidelines.
• Oversee training and development of kitchen staff.
• Ensure consistency of quality, portion control and presentation.
• Ensure recipe adherence in kitchen execution of products served.
• Adhere to health, safety and food handling requirements.
• Implement Health and Safety policies and procedures.

Connaissances

People management

Budgeting

Food safety

Staff training

Leadership

Description du poste

Montana's is hiring a XXX at our XXX location!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth‑watering favourites fresh off the grill. We’re looking for friendly, down‑to‑earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview

Our Kitchen Managers are hands‑on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What You Will Do In This Role

• Manage inventory, food and culinary labour costs
• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
• Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
• Ensure consistency of quality, portion control and plated presentation
• Ensure recipe adherence in kitchen execution of all products served
• Oversee adherence to legislative and food handling requirements
• Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What We Are Looking For

• Minimum 2-3 years management experience working in a high-volume casual dining restaurant
• Bonus points for Post‑secondary education, preferably in hospitality and/or a business related field
• Superior business acumen, including an understanding of budgets and operating costs
• Excellent knowledge of food, food handling and preparation
• Demonstrated ability to motivate and direct others

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]